Methods and techniques for measurement of physic-chemical parameters and safety of water and foodstaffs ensuring food security of the country 

A.V. Aprelev, E.V. Davidova, V.I. Dobrovolskiy, V.A. Smirnov Al’manac of Modern Metrology № 1 (13) 2018, pages 137–144 The article is devoted to ensuring the country’s food security, developing of methods for changing the content of antioxidants and scientific work on metrological physicochemical control of biotechnological products using state standards. Key words: food security, agricultural products, … Continue reading Methods and techniques for measurement of physic-chemical parameters and safety of water and foodstaffs ensuring food security of the country